| Course
Details |
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| Holes |
27
|
| Par |
71-72
|
| Yardage |
7060
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| Rating |
72.2
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| Slope |
131
|
Architect:
Ted Robinson
Superintendent:
Bill Todd
Head Professional:
Steve Morewitz
Assistant Professional:
Kay Jean Cartier
Director of Golf:
David Bogue
Course Record:
61, Chris O'Connor
Type of
Course:
Resort
Season:
Year Round
Pro-Shop:
On-Site -- Opens at 6:30am
Year Built:
1986
Type of
Greens: Bermuda Grass
Water
Hazards: Yes
Accept
Tee Times: Yes
Guest
Policy: Open
Dress
Code: Collared Shirt, No Cutoffs, Denim OK
Walking
Allowed: Yes
Cart Access:
Path
Caddies
Available: No
Club Rental:
Yes
Golf Cart
Rental: Yes
Pull-Cart
Rental: No
Credit
Cards Accepted: Visa: Yes, MC: Yes, AMEX: Yes, Discover: Yes
Putting
Green: Yes
Chipping
Area: Yes
Practice
Bunker: Yes
Teaching
Pro: Yes
Golf School:
Yes
Food Facilities:
Beverage Cart, Snack Bar, and Restaurant
Bar:
Full Bar
Accommodations:
Minutes Away
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 |
|
Ocotillo
Golf Resort
|
|
3751
S Clubhouse Dr
Chandler, AZ 85248
480/917-6660


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|
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Zagat
Survey (Scale of 0 to 30)
|
Course
|
Facilities
|
Service
|
Value
|
|
24
|
22
|
21
|
21
|
"water,
water, everywhere"...."in Arizona?" -
"bring plenty of extra balls" gurgle aquaphobes
dipping into "about 22 or more" liquid-laden
holes on these three "outstanding" nines afloat
amid "exquisite landscaping" that's "better
manicured than the toes on your wife", or your
wife to be--- it's a lush location for a lavish wedding
catered by the elegant on-course eatery, Bernard's;
try it in the summer, when it's cheap compared with
spring.
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Profile:
This club has three nine hole courses that are played in three
eighteen hole combinations. Water comes into play on twenty-four
out of the twenty-seven holes. Several world-class tournaments
are held here each year. Some greens are double and triple-tiered,
forcing more decisive shots to the green. The most challenging
combination is the White/Gold Course, and the best hole is
probably #9 on the White Course, a 471-yard, par 4. On this
hole, players must hit their tee shot over a slight rise in
the fairway if they hope to reach the green in two. The approach
must travel a good 200 yards over water to a three-tiered
putting surface.
Dining:
Whether you choose Bernard's Dining Room, the Director's Room,
or the enchanting outdoor Veranda, you'll experience casual
dining during the day. At night, you’ll be treated to
delicious cuisine by candlelight in the resort-like ambiance
of native woods and natural stone overlooking our beautiful
golf course…
Getting
here: click
here for a map.
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Ratings
and review content ©2002 Zagat Survey ®, LLC. Zagat
Survey ® review reprinted with permission. Zagat ®
guides are available wherever books are sold and at www.zagat.com.
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