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Course Details
Holes
27
Par
71-72
Yardage
7060
Rating
72.2
Slope
131

Architect:
Ted Robinson

Superintendent:
Bill Todd

Head Professional:
Steve Morewitz

Assistant Professional:
Kay Jean Cartier

Director of Golf:
David Bogue

Course Record:
61, Chris O'Connor

Type of Course: Resort

Season: Year Round

Pro-Shop: On-Site -- Opens at 6:30am

Year Built: 1986

Type of Greens: Bermuda Grass

Water Hazards: Yes

Accept Tee Times: Yes

Guest Policy: Open

Dress Code: Collared Shirt, No Cutoffs, Denim OK

Walking Allowed: Yes

Cart Access: Path

Caddies Available: No

Club Rental: Yes

Golf Cart Rental: Yes

Pull-Cart Rental: No

Credit Cards Accepted: Visa: Yes, MC: Yes, AMEX: Yes, Discover: Yes

Putting Green: Yes

Chipping Area: Yes

Practice Bunker: Yes

Teaching Pro: Yes

Golf School: Yes

Food Facilities: Beverage Cart, Snack Bar, and Restaurant

Bar: Full Bar

Accommodations: Minutes Away

 

Ocotillo Golf Resort

3751 S Clubhouse Dr
Chandler, AZ 85248
480/917-6660

View available tee times for Ocotillo Golf Resort

Ocotillo Golf Club

Ocotillo Golf Club

Zagat Survey (Scale of 0 to 30)
Course
Facilities
Service
Value
24
22
21
21

"water, water, everywhere"...."in Arizona?" - "bring plenty of extra balls" gurgle aquaphobes dipping into "about 22 or more" liquid-laden holes on these three "outstanding" nines afloat amid "exquisite landscaping" that's "better manicured than the toes on your wife", or your wife to be--- it's a lush location for a lavish wedding catered by the elegant on-course eatery, Bernard's; try it in the summer, when it's cheap compared with spring.

Profile: This club has three nine hole courses that are played in three eighteen hole combinations. Water comes into play on twenty-four out of the twenty-seven holes. Several world-class tournaments are held here each year. Some greens are double and triple-tiered, forcing more decisive shots to the green. The most challenging combination is the White/Gold Course, and the best hole is probably #9 on the White Course, a 471-yard, par 4. On this hole, players must hit their tee shot over a slight rise in the fairway if they hope to reach the green in two. The approach must travel a good 200 yards over water to a three-tiered putting surface.

Dining: Whether you choose Bernard's Dining Room, the Director's Room, or the enchanting outdoor Veranda, you'll experience casual dining during the day. At night, you’ll be treated to delicious cuisine by candlelight in the resort-like ambiance of native woods and natural stone overlooking our beautiful golf course…

Getting here: click here for a map.

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